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We’ve won an award for the best use of local produce on a menu

The Cedarbarn team is celebrating after winning a prestigious regional food and drink award for the fourth time.

We were presented with the award for Best Use of Local Produce on a Menu at the Deliciouslyorkshire Taste Awards during a glittering ceremony in Harrogate earlier this week, and we couldn’t be more pleased!

Our co-founders, Karl and Mandy Avison, were joined by five of our 50-strong team at the event. “We rear, grow, bake and make 80% of the food on our menu and source the remainder from local businesses where possible. We’re very proud to win this award again and would like to thank our team for making it possible,” said Mandy.

Commenting on the award, the judging panel, comprising industry experts including chefs, broadcasters, writers and buyers, said: “The Cedarbarn café has stayed true to its Yorkshire roots with top quality, healthy, fresh food with impeccable provenance. Whether it’s home grown or reared, made in house or sourced from local artisan producers, the field to fork ethos is proudly communicated to its customers.”

The Deliciouslyorkshire Taste Awards celebrate Yorkshire’s finest food and drink producers and are the biggest food and drink accolades in the North of England and attracted hundreds of entries from businesses of all sizes from across the county. The awards ceremony was hosted by Chef Consultant, Stephanie Moon and Broadcaster and Artisan Food Champion, Nigel Barden.