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Our menu and specials board reflect the growing patterns on the farm, featuring asparagus and lamb in the spring and a wealth of strawberries in high summer.
Our pure-bred Aberdeen Angus Beef takes pride of place on the menu, appearing in favourite dishes such as Cottage Pie, home-baked Steak Pie and Lasagne. It also provides the main highlight of our famous Sunday lunch*.
There's plenty of other choices too, including Fish & Chips and several vegetarian and gluten-free options. Follow the links to view our brunch, main and gluten free menus and to see our opening hours.
If you just need a light snack, we have delicious sandwiches, excellent coffee and a great selection of cakes and scones which are all home-made and almost impossible to resist.
Unfortunately dogs are not permitted inside the Café but are very welcome in the outdoor dining areas.
*Please note: We have a limited number of tables that we can reserve at 12 pm Monday to Saturday. Booking is essential for Sunday lunch. Please call 01751 475614 and select option 2 to book. We may not be able to get to the phone in the café during busy times, so please call before 10.00 am or after 2.30 pm. Thank you.
**Please follow the link to view a sample Sunday lunch menu. Starters and desserts change weekly, but there is always a soup option to start and 'something with delicious Cedarbarn custard' to finish. Mains always have a beef, lamb, pork, chicken and vegetarian option.**
