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We’re now taking bookings for our Easter Sunday special menu

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Easter Sunday Lunch

Sunday 9th April 

Please call the team on 01751 475614 to check availability

Cream of Roasted Butternut Squash and Sweet Potato Soup

with a locally baked Granary Roll

Homemade Whitby Fishcake

Braised Fennel, Creamed Watercress and Lemon Oil

(Please note; fishcake contains small amount of cheese to bind)

Marinated Beef Tomato with Cured Belly Pork

Cheddar Crisps, Shallot Rings and Smoked Garlic Mayonnaise


Our Own Aberdeen Angus Roast Beef

Homemade Yorkshire Pudding, Roast Potatoes, Horseradish Sauce and a Rich Beef Gravy

Marishes Roast Lamb

Homemade Yorkshire Pudding, Redcurrant & Rosemary Gravy

Slow Roasted ‘Trotters Farm’ Outdoor Reared Belly Pork

Homemade Yorkshire Pudding, Crackling, Roast Potatoes, Apple Sauce and Chef’s Gravy

 Breast of Nidderdale Chicken stuffed with a Mushroom & Thyme Mousse

Wrapped in Streaky Bacon with a Creamy Chasseur Sauce

Homemade Wild Garlic Pesto Arancini stuffed with Feta Cheese

and a rich Roasted Tomato Sauce

All served with Seasonal Vegetables and Roasties 


Cedarbarn Rhubarb and Apple Strudel with Fresh Custard

Homemade Lemon Curd Pannacotta

Raspberry Gel, White Chocolate Crumb and Meringue Kisses

Home-baked Treacle Tart with Creamy Brymor Vanilla Ice Cream


£27.95 per person – 3 Course Lunch

Special child’s 2 Course Menu £12.95

Small Main Course, Tub of Brymor Ice Cream and Carton of Juice (Children Only)

We look forward to seeing you