We’re now taking bookings for our Easter Sunday special menu

Easter Sunday Lunch

Sunday 9^th April 

Please call the team on 01751 475614 to check availability

Cream of Roasted Butternut Squash and Sweet Potato Soup

with a locally baked Granary Roll

Homemade Whitby Fishcake

Braised Fennel, Creamed Watercress and Lemon Oil

(Please note; fishcake contains small amount of cheese to bind)

Marinated Beef Tomato with Cured Belly Pork

Cheddar Crisps, Shallot Rings and Smoked Garlic Mayonnaise

***

Our Own Aberdeen Angus Roast Beef

Homemade Yorkshire Pudding, Roast Potatoes, Horseradish Sauce and a Rich Beef Gravy

Marishes Roast Lamb

Homemade Yorkshire Pudding, Redcurrant & Rosemary Gravy

Slow Roasted ‘Trotters Farm’ Outdoor Reared Belly Pork

Homemade Yorkshire Pudding, Crackling, Roast Potatoes, Apple Sauce and Chef’s Gravy

 Breast of Nidderdale Chicken stuffed with a Mushroom & Thyme Mousse

Wrapped in Streaky Bacon with a Creamy Chasseur Sauce

Homemade Wild Garlic Pesto Arancini stuffed with Feta Cheese

and a rich Roasted Tomato Sauce

All served with Seasonal Vegetables and Roasties 

***

Cedarbarn Rhubarb and Apple Strudel with Fresh Custard

Homemade Lemon Curd Pannacotta

Raspberry Gel, White Chocolate Crumb and Meringue Kisses

Home-baked Treacle Tart with Creamy Brymor Vanilla Ice Cream

***

£27.95 per person – 3 Course Lunch

Special child’s 2 Course Menu £12.95

Small Main Course, Tub of Brymor Ice Cream and Carton of Juice (Children Only)

We look forward to seeing you