Our Christmas Festive Menu is live!

We love it when December rolls around, and we can have a roast dinner with all the trimmings every day!

Our Festive Special Menu is being served from Monday to Saturday from 12 noon to 2.30 pm and includes a range of delicious starters, mains and puds made with love in the Cedarbarn kitchen using Yorkshire ingredients wherever possible.

Choose from:

Cedarbarn Soup of the Day
served with a chunk of locally baked granary bloomer
£6.95
Homemade Whitby Fish Cake
With Braised Leeks, Crispy Capers and a Lemon & Dill Butter Sauce
£6.95
***
Our own Slow-roasted Aberdeen Angus Beef Brisket
With Smoked Bone Marrow Mash, Glazed Carrot, Puree of home-grown
Beetroot and Rich Beef Jus
£16.95

Roast ‘Nidderdale’ Turkey
With homemade sage & Onion Stuffing, Pigs in Blankets,
Chef’s Roasties and all the trimmings
£16.95

Homemade Mushroom and Thyme Arancini (V)
on caramelised Celeriac with a Watercress Velouté
and crispy home-pickled Shallots
£12.95

All served with a Medley of Fresh Green Vegetables,
Carrots & Braised Red Cabbage
***
Cedarbarn Christmas Pudding
served with homemade Rum Sauce
£6.95

Homemade Baileys Irish Cream Filled Profiteroles
Topped with a Rich Chocolate Sauce
£6.95

Or choose from our other Delicious Puddings and Cakes.

We look forward to seeing you.