Have you tried our new pizzas yet?

Phil Coverdale waiting for his pizza

Join us in the Pizza Paddock

Demand for our outdoor space was so great last year that wanted to create a special experience for our outdoor diners this year, so we engaged the services of chef consultant, Steph Moon to help us devise a new menu.

With Steph’s help, we have created a fabulous new menu that features a delicious range of pizzas plus tempting traybakes, barista coffee and Yorkshire Tea. The pizza toppings include Sticky Smoked Brisket that is made from our home-reared Aberdeen Angus beef, Ciao-de-Barn, Kitchen Garden (vegan) and Mandy’s Margarita (vegetarian) that all use our homemade tomato sauce and freshly picked herbs from the kitchen garden and Dirty Piggy that is made using local pulled pork and homemade bacon jam.

One of the first people to try the new pizzas was Phil Coverdale, pictured, from Malton: “The kids rated the Margarita pizza a 10 out of 10. The service was excellent and the pizza was ready in five minutes and eaten within minutes! It was good value for money and I’m looking forward to trying the sticky smoked brisket pizza next time – it sounds amazing!”

Vegan, vegetarian and gluten-free options are all available from the distinctive Airstream style pizza trailer between 12  and 2pm daily, weather permitting. Prices range from £8.95 to £10.95.

We look forward to seeing you soon.

Photo credit: Jessica Kett

 

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