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Festive Sunday Lunch Menu

Here’s the menu for our special Festive Sunday Lunches on 10th and 17th December – it sounds amazing doesn’t it? Head chef Mike and the team have done us proud again.

The cost of the three course lunch is £25.99, and booking is essential as we only have a few tables left for up to four people. Please call 01751 475614 and choose option 2 to book.

Cream of Parsnip, Thyme and Apple Soup (v) with a locally baked Granary Roll Cedarbarn

Fishcake Roasted Cauliflower Puree, Curry Oil and Salt & Vinegar Scraps

Homemade Chicken, Pork and Smoked Bacon Terrine With Tomato and Fennel Chutney, Micro Salad and toasted Ciabatta


Roast Nidderdale Turkey & All the Trimmings Homemade Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes and Chef’s Rich Gravy with Cranberry Sauce and homemade Bread Sauce

Our Own Aberdeen Angus Roast Beef Served with Homemade Yorkshire Pudding, Roast Potatoes, Horseradish Sauce and a Rich Beef Gravy Marishes Roast Lamb With homemade Yorkshire Pudding, Roast Potatoes, Mint Sauce and Chef’s Gravy

Slow Roasted ‘Trotters Farm Outdoor Reared’ Belly Pork With homemade Yorkshire Pudding, Roast Potatoes, Apple Sauce and Rich Gravy

Mushroom and Shallot Galette (v) With Garlic and Thyme Hasselback Potatoes and Horseradish Crème Fraiche

All Served with Fresh Seasonal Vegetables


Cedarbarn Homemade Christmas Pudding Served with our Luxurious Rum Sauce Dark

Chocolate Delice With Amaretto Crumb, Praline Cheesecake, Charred Orange Segments

Home-baked Spiced Apple and Plum Crumble With Fresh Custard