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Celebrate Mother’s Day with us on 19th March
We’re now taking bookings for our ever-popular Mother’s Day celebration lunch.
Join us on 19th March and enjoy a delicious menu that includes home-cured beetroot and orange salmon, Sand Hutton asparagus terrine, Farmer Karl’s Aberdeen Angus beef, Farmer David’s Marishes lamb and home-baked spring vegetable tart. Puddings include homegrown rhubarb and custard tart, lemon and blueberry bread and butter pudding and milk chocolate delice. Take a look at the full menu here.
Booking is essential. Please call the team on 01751 475614 or ask about a reservation next time you’re in.
