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Book early for our Festive Sunday lunches

Our Festive Sunday Lunch Menu is being served on the 11th and the 18th of December and features chef’s classic main courses including Roast Nidderdale Turkey and our own Aberdeen Angus beef and Marishes lamb.

Starters include Whitby Seafish Smoked Salmon (Wafers of Smoked Salmon, Whipped Horseradish Cream, Compressed Cucumber,
homemade Beetroot Ketchup and Black Onion Seed Crackers); Slow Braised Oxtail Fritter With Carrot & Anise Puree, Crispy Kale and a Beef & Balsamic Reduction or Cream of Parsnip, Thyme and Apple Soup.

Follow the link to be tempted by the menu and call 01751 475614 to reserve your table.

Booking is essential.