Farm Activities

Read about our work here on the farm, keeping in step with the different seasons of the year. There's always something going on!

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On the Farm!

Calving

We are very proud of our flagship herd of cattle, which has been certified by the Aberdeen Angus society, and was improved still further two years ago with the acquisition of a new bull. Karl has been rearing this breed in the traditional way for many years now, and we continue to choose them simply because they consistently produce the very best quality beef.

Our calving season takes place from December right through to May and it's a very special time for us. Our cattle are all grass fed and outdoor reared, so have a happy life here on the farm, which is very important to us. Our prime beef is probably our most popular product, whether it's bought in the shop to cook at home or enjoyed in the café.

Café

Café

Find out what's on the menu in our award-winning café. Take a break for coffee and cake, a light bite or a hearty lunch.

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